Falafels with a Tahini Sauce
SERVINGS
10-12 falafels
COOKING TIME
15 mins
These flavourful falafels are paired with tahini for a perfect balance of textures and tastes. This recipe is a delicious way to enjoy a Middle Eastern favourite!
Prepared with...
Ingredients
Method
- Preheat oven to 200°C
- Install the chopping blade in the Food Processor Bowl. Add all falafel ingredients in bowl and press CHOP.
- Scrape down sides with a spatula and press CHOP again.
- Using an ice cream scoop, form mixture into balls and place on a baking tray, lined with baking parchment. Spray or brush with oil. Place in the oven for 30 minutes or until golden brown.
- While the falafels are baking, clean the bowl, then reinstall the chopping blade
in it. Add all sauce ingredients and press PUREE.
- Once cooking is complete, serve with sauce.
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